How to make Mutton Rolls -

Spicy mutton mince mixture stuffed into flour dough balls, sprinkle with white and black sesame seeds and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

advertisement

For more recipes related to Mutton Rolls checkout Seekh Kabab, Keema Roll, Cheesy Mutton Burger, Lacy Mutton Cutlets . You can also find more Snacks and Starters recipes like Fafda Yeral Varuval Homemade Cereal Mix Chocolate Hazelnut Bars

Mutton Rolls

Mutton Rolls Recipe Card

Print

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 6-10 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Mutton Rolls Recipe

  • Mutton mince (keema) 250 grams

  • Refined flour (maida) ½ cup

  • Whole wheat flour (atta) ½ cup

  • Yogurt 5 tablespoons

  • Oil ? cup

  • Baking soda ¼ teaspoon

  • Salt ¼ teaspoon

  • Egg yolk 1

  • White sesame seeds ¼ cup

  • black sesame seeds (kale til) ¼ cup

  • Olive oil 1 tablespoon

  • Garlic cloves chopped 3-4

  • Onion finely chopped 1 medium

  • Cumin powder ½ teaspoon

  • Fresh parsley chopped 1 tablespoon

  • Red chilli flakes ½ teaspoon

  • Crushed black peppercorns to taste

  • Salt to taste

Method

Step 1

Combine refined flour, wheat flour, yogurt, oil, baking soda and salt in a bowl and knead into a soft dough.

Step 2

To make filling, heat half tablespoon olive oil in a non-stick pan. Add mutton mince and sauté for one to two minutes. Add some water, mix and cook till the mixture dries.

Step 3

Add garlic, onion and remaining olive oil, mix and cook till the onion turns golden. Add cumin powder and mix well.

Step 4

Add parsley, chilli flakes, crushed peppercorns and salt, mix and cook for two to three minutes. Remove from heat and cool.

Step 5

Preheat oven to 180° C.

Step 6

Divide the dough into eight equal portions. Flatten each portion, stuff with a spoonful of the mutton mixture and seal.

Step 7

Beat egg yolk in another bowl.

Step 8

Brush some egg yolk on top of the rolls, sprinkle white and black sesame seeds on top and place on a baking tray.

Step 9

Place the tray in the preheated oven and bake for twenty-four to twenty-five minutes. Remove from oven and cool.

Step 10

Serve.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.