Mushroom Vindaloo Supremely flavourful dish, it is generally cooked with pork or mutton but this is especially for the vegetarians This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Mar 2017 in Recipes Course New Update Main Ingredients Mushrooms, Dried red chillies Cuisine Goan Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Mushroom Vindaloo 8-10 Mushrooms cut into quarters 4-5 + for garnishing Dried red chillies 1 teaspoon Coriander seeds 1 teaspoon Cumin seeds 4-5 Black peppercorns 1 Green cardamom 4-5 Cloves 2 tablespoons Vinegar 1 tablespoon Oil 1 medium Onion chopped 1 tablespoon Ginger-garlic paste 1/2 teaspoon Turmeric powder to taste Salt 1 medium Potato peeled, cut into cubes and deep-fried Method Advertisment Grind together dried red chillies, coriander seeds, cumin seeds, peppercorns, cardamom, cloves and vinegar with some water to a fine paste. Heat oil in a non-stick pan. Add onion, mix and sauté till golden. Add ginger-garlic paste, mix and cook for a minute. Add turmeric powder and mix well. Add the prepared paste, mix and cook for a minute. Add mushrooms and mix well. Add ½ cup water, mix, cover and cook on low heat for 5 minutes.Add salt, mix and cook on high heat for 30 seconds. Add fried potato, mix and sauté for 2 minutes. Serve hot garnished with dried red chilli and a coriander sprig. Nutrition Info Calories 364 Carbohydrates 43.5 Protein 7.5 Fat 17.2 Other Fiber Fiber- 7.8gm #Black peppercorns #Cloves #Coriander seeds #Cumin seeds #Dried red chillies #Ginger-garlic paste #Green cardamom #Mushrooms #Oil #Onion #Potato #Salt #Turmeric powder #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article