Mushroom Shagoti A delightful combination of mushrooms, coconut and tamarind. - A Goan speciality. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Button Mushrooms, Fresh Coconut Cuisine Goan Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Mushroom Shagoti 35-40 Button Mushrooms chopped 10 Fresh Coconut 10 Black peppercorns 1/2 teaspoon Carom seeds (ajwain) 1/2 teaspoon Fennel seeds (saunf) 3/4 teaspoon Cumin seeds 1 1/2 tablespoon Coriander seeds 2 one-inch Cinnamon 4 Dried red chillies 1 1/2 tablespoon Poppy seeds (khuskhus/posto) 1 cup Coconut scraped 3 tablespoons Oil 3 Onions finely chopped 4-6 Garlic to taste Salt 1 tablespoon Tamarind pulp Method Advertisment Dry roast cloves, peppercorns, carom seeds, fennel seeds, cumin seeds, coriander seeds, cinnamon, star anise, red chillies and poppy seeds till fragrant. Add coconut and roast for two to three minutes or till the coconut is lightly browned. Heat oil in another pan. Add onions and sauté. Grind the roasted ingredients with garlic and a little water to a fine paste. When the onions are well browned add mushrooms and salt and stir. Add the ground paste and mix well. Add one cup of water, tamarind pulp and simmer for three to four minutes. Serve hot with pav or rice or sannas. Nutrition Info Calories 977 Carbohydrates 86.5 Protein 26.5 Fat 55.7 Other Fiber Fiber- 34.9gm #Black peppercorns #Carom seeds (ajwain) #Cinnamon #Coconut #Coriander seeds #Cumin seeds #Dried red chillies #Fennel seeds (saunf) #Garlic #Oil #Onions #Poppy seeds (khuskhus/posto) #Salt #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article