How to make Mushroom Pot Rice -
Easy peasy mushroom rice made in one pot. Really! Even the rice gets cooked right in! It's so creamy and packed with loads of flavour!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Button mushrooms (बटन मशरूम), Shiitake mushrooms (शिटाके मशरूम)
Cuisine : Oriental
Course : Rice
For more recipes related to Mushroom Pot Rice checkout Mushroom Dum Biryani, Pot Mushroom Rice, Kumbh Pulao, Mushroom Quinoa Rissotto . You can also find more Rice recipes like Sabut Masoor Ki Khichri Arumainayagam Chittaranam Ginger Tomato Fried Rice Mushroom Quinoa Rissotto
Mushroom Pot Rice Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mushroom Pot Rice Recipe
Button mushrooms halved 8-10
Shiitake mushrooms halved 1/4 cup
Shimeji mushrooms 1/4 cup
Oil 2 tablespoons
Garlic chopped 1 tablespoon
Spring onion bulbs roughly chopped 2-3
Ginger cut into thin strips 2 teaspoons
Oyster sauce 1 tablespoon
Soy sauce 1/2 tablespoon
Salt to taste
White pepper powder 1 teaspoon
Cornflour slurry 1 tablespoon
Spring onion greens chopped 1 stalk + to garnish
Vinegar 1 tablespoon
Steamed rice 3 cups
Method
Step 1
Heat oil in a non-stick pan, add garlic, spring onion, and 1 teaspoon ginger, mix and sauté till fragrant.
Step 2
Add all the mushrooms and mix well.
Step 3
Add oyster sauce and soy sauce and mix well. Add some water and mix well. Add salt and pepper powder and mix well.
Step 4
Add cornflour slurry and some water and mix well.
Step 5
Add spring onion greens and mix well. Add vinegar and remaining ginger strips and mix well and cook till the mixture thickens slightly.
Step 6
Take rice in a serving boil, pour the mushroom mixture over it and serve hot garnished with spring onion greens.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
