New Update
| Main ingredients | Button mushrooms, Hummus, Sourdough bread slices, Olive oil, Butter, Garlic, Fresh thyme, Worcestershire sauce, Micro greens, Fresh dill sprigs |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 5-10 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 10-12 button mushrooms, cleaned
- 8 tablespoons ready-made hummus
- 4 sourdough bread slices
- 1 tablespoon olive oil
- 1 teaspoon butter + for toasting
- 1 tablespoon finely chopped garlic
- 2-3 sprigs of fresh thyme
- Salt to taste
- Crushed black peppercorns to taste
- 1 tablespoon Worcestershire sauce
- Micro greens for garnish
- Fresh dill sprigs for garnish
Method
- Slice button mushrooms.
- Heat olive oil and butter in a non-stick pan add garlic. Pluck the leaves of thyme and add, mix and saute for 1 minute.
- Add mushrooms and mix. Add salt and crushed black peppercorns, mix well and saute for 2-3 minutes.
- Add Worcestershire sauce and mix well. Transfer on a plate.
- Heat some butter in the same pan. Place the sourdough bread slices and toast, turning sides till evenly golden on both sides.
- Place the toasted bread slices on a serving plate. Apply some hummus on each slice, place a portion of mushrooms on to each bread slice.
- Garnish with micro greens and dill sprigs and serve.
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