Mushroom Butter Masala

Ingredients list for Mushroom Butter Masala

• 20 Mushrooms halved
• 4 tablespoons Butter
• 2 Stick Cinnamon
• 3 Cloves
• 4 Green cardamoms
• 3 medium Onions, sliced
• to taste Salt
• 1 teaspoon Ginger paste
• 1 teaspoon Garlic paste
• 1 large Tomato sliced
• 1 tablespoon Kashmiri red chilli powder
• 1/2 teaspoon Turmeric powder
• 2 teaspoons Kasoori methi
• to taste Salt
• 3 tablespoons Cashewnut paste
• 1/2 teaspoon Sugar
• 1/4 cup Fresh cream
• 1 tablespoon Butter

Method

1. Heat three tablespoons oil in a non stick pan. Add cinnamon, cloves and cardamoms. Sauté for half minute.
2. Add onions, salt and sauté till onions are soft. Add ginger paste, garlic paste and sauté for two minutes.
3. Add tomato, turmeric powder, chilli powder, kasuri methi. Mix well and cook on medium heat for eight to ten minutes.
4. Allow to cool and grind to a fine paste with sufficient water.
5. Heat remaining oil in a non stick pan.
6. Add the mushrooms, salt and cook on high heat till the moisture evaporates and mushrooms are cooked.
7. Add the masala paste and half cup water. Mix well.
8. Add cashew nut paste, sugar and mix. Cook on low heat for five minutes.
9. Add fresh cream, butter and mix well. Serve hot.

Nutrition Info