How to make Mushroom Butter Masala -
Here mushrooms replace chicken in the popular chicken butter masala.
This recipe is contributed by Member Renjini Selvan Velayudhan.
Main Ingredients : Mushrooms (मशरूम), Butter (मक्खन )
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Mushroom Butter Masala checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Mushroom fry Gobhi Kasoori Creamy Mushroom Soyawadi Aloo
Mushroom Butter Masala Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 6
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mushroom Butter Masala Recipe
Mushrooms halved 20
Butter 4 tablespoons
Cinnamon 2 Stick
Cloves 3
Green cardamoms 4
Onions, sliced 3 medium
Salt to taste
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Tomato sliced 1 large
Kashmiri red chilli powder 1 tablespoon
Turmeric powder 1/2 teaspoon
Kasoori methi 2 teaspoons
Salt to taste
Cashewnut paste 3 tablespoons
Sugar 1/2 teaspoon
Fresh cream 1/4 cup
Butter 1 tablespoon
Method
Step 1
Heat three tablespoons oil in a non stick pan. Add cinnamon, cloves and cardamoms. Sauté for half minute.
Step 2
Add onions, salt and sauté till onions are soft. Add ginger paste, garlic paste and sauté for two minutes.
Step 3
Add tomato, turmeric powder, chilli powder, kasuri methi. Mix well and cook on medium heat for eight to ten minutes.
Step 4
Allow to cool and grind to a fine paste with sufficient water.
Step 5
Heat remaining oil in a non stick pan.
Step 6
Add the mushrooms, salt and cook on high heat till the moisture evaporates and mushrooms are cooked.
Step 7
Add the masala paste and half cup water. Mix well.
Step 8
Add cashew nut paste, sugar and mix. Cook on low heat for five minutes.
Step 9
Add fresh cream, butter and mix well. Serve hot.
Nutrition Info
Calories : 1034 Kcal
Carbohydrates : 54.5 gm
Protein : 15.4 gm
Fat : 82.4 gm
Other : Zinc- 2.7mg
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