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Mushroom Achari

Mushroom Achari This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Button Mushroom, Mustard Oil
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg
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Ingredients list for Mushroom Achari

  • 40-50 Button Mushroom
  • 3 tablespoons Mustard Oil
  • 1/4 teaspoon Asafoetida
  • 1 teaspoon Cumin seeds
  • 1/2 teaspoon Onion seeds (kalonji)
  • 1/2 teaspoon Fennel seeds (saunf)
  • 1 teaspoon Mustard seeds
  • 1/4 teaspoon Fenugreek seeds (methi dana)
  • 1 medium Onion chopped
  • 2 tablespoons Ginger-garlic paste
  • 1 1/2 teaspoons Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Black salt (kala namak)
  • to taste Salt
  • 3 tablespoons Vinegar
  • 1 tablespoon Fresh coriander leaves chopped

Method

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  1. Separate stems and caps of the mushrooms. Chop the stems. Heat oil in a non-stick kadai. Add asafoetida, cumin seeds, onion seeds, fennel seeds, mustard seeds, fenugreek seeds and sauté on low heat.
  2. Add onion and chopped mushroom stems, mix well and sauté. Add ginger-garlic paste and mix lightly. Add mushroom caps, mix and sauté on high heat.
  3. Add red chilli powder, turmeric powder, black salt, salt and toss to mix. Add vinegar and mix and cook till almost dry. Add coriander leaves and mix. Transfer into a serving bowl and serve hot.

Nutrition Info

Calories 793
Carbohydrates 76.5
Protein 23.6
Fat 54.1
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