Mushroom Achari Mushroom Achari This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Button Mushroom, Mustard Oil Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Mushroom Achari 40-50 Button Mushroom 3 tablespoons Mustard Oil 1/4 teaspoon Asafoetida 1 teaspoon Cumin seeds 1/2 teaspoon Onion seeds (kalonji) 1/2 teaspoon Fennel seeds (saunf) 1 teaspoon Mustard seeds 1/4 teaspoon Fenugreek seeds (methi dana) 1 medium Onion chopped 2 tablespoons Ginger-garlic paste 1 1/2 teaspoons Red chilli powder 1/2 teaspoon Turmeric powder 1/2 teaspoon Black salt (kala namak) to taste Salt 3 tablespoons Vinegar 1 tablespoon Fresh coriander leaves chopped Method Advertisment Separate stems and caps of the mushrooms. Chop the stems. Heat oil in a non-stick kadai. Add asafoetida, cumin seeds, onion seeds, fennel seeds, mustard seeds, fenugreek seeds and sauté on low heat. Add onion and chopped mushroom stems, mix well and sauté. Add ginger-garlic paste and mix lightly. Add mushroom caps, mix and sauté on high heat. Add red chilli powder, turmeric powder, black salt, salt and toss to mix. Add vinegar and mix and cook till almost dry. Add coriander leaves and mix. Transfer into a serving bowl and serve hot. Nutrition Info Calories 793 Carbohydrates 76.5 Protein 23.6 Fat 54.1 #Asafoetida #Black salt (kala namak) #Cumin seeds #Fennel seeds (saunf) #Fenugreek seeds (methi dana) #Fresh coriander leaves #Ginger-garlic paste #Mustard seeds #Onion seeds (kalonji) #Red chilli powder #Salt #Turmeric powder #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article