How to make Multigrain Thalipeeth Premix - SK Khazana -
Multigrain Thalipeeth is a very nutritious dish that works as a great breakfast but it does take a little time to prepare so try this make-ahead Multigrain Thalipeeth premix so you can make these in a jiffy!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole wheat flour (atta) (आटा), Peral millate (Bajra) flour
Cuisine : Indian, Maharashtrian
Course : Snacks and Starters
For more recipes related to Multigrain Thalipeeth Premix - SK Khazana checkout Masala Khakhra, Puran Poli, Kid Friendly Muffins, Healthy Pizza . You can also find more Snacks and Starters recipes like Idli Chilli Garlic Momos Puran Poli Greek Chicken Roll
Multigrain Thalipeeth Premix - SK Khazana Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Multigrain Thalipeeth Premix - SK Khazana Recipe
Whole wheat flour (atta) 3/4 cup
Peral millate (Bajra) flour 1 cup
Sorghum (jowar) flour 3/4 cup
Gram flour (besan) 3/4 cup
Amaranth (rajgira) flour 1/2 cup
Oil 1/4 cup + for drizzling
Green chillies chopped 5-6
Fresh coriander leaves chopped 1 cup
Onion flakes dried 3/4 cup
Turmeric powder 1/4 teaspoon
Red chilli powder 3 teaspoons
Cumin powder 3 teaspoons
Coriander powder 1 1/2 tablespoons
Salt 3 3/4 teaspoons
White butter to serve
Method
Step 1
Heat ¼ cup oil in a non-stick pan, add chopped green chillies and fry till crisp. Take the pan off the heat.
Step 2
Spread chopped coriander on a microwave safe plate and microwave on high for 2-3 minutes, mixing in 1 minute.
Step 3
Take whole wheat flour in a large plate, add pearl millet flour, sorghum flour, gram flour, amaranth flour and onion flakes and mix well.
Step 4
Add turmeric powder, red chilli powder, cumin powder, coriander powder, salt and add dried coriander leaves and mix well
Step 5
Add the fried green chillies along with the oil and mix till well combined. Store in an air-tight container and use up to 15 days.
Step 6
For making thalipeeth, take 1½ cups of the prepared premix and add ½ cup hot water and mix till well combined
Step 7
Spread a portion of the mixture on a non-stick pan to make a disc and make 2-3 holes, place the pan on heat and drizzle with a little oil and cover and cook on low heat for 2 minutes, flip and cook uncovered for 2 minutes.
Step 8
Serve hot with white butter.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
