Mughlai Jackfruit Tender jackfruit in rich cashew and mawa gravy This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 Mar 2017 in Recipes Course New Update Main Ingredients Jackfruit, Cashewnut paste Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Mughlai Jackfruit 500 glass Jackfruit 1/4 cup Cashewnut paste 1/2 teaspoon Turmeric powder 1 tablespoon Garlic paste 1 tablespoon Ginger paste 3/4 cup Yogurt 3 tablespoons Oil 1 large Onion grated 3/4 cup Tomato puree 1 tablespoon Coriander powder 2 teaspoons Cumin powder 1 teaspoon Garam masala powder 1 teaspoon Red chilli powder to taste Salt 2 tablespoons Mawa (khoya) grated Method Apply oil to a knife and peel the jackfruit. Further cut it into one-inch cubes. Marinate the cubes in a mixture of salt, half the turmeric powder, half the ginger paste, half the garlic paste and one-fourth cup of yogurt for fifteen minutes. Heat sufficient oil in a kadai and deep fry the jackfruit cubes till lightly coloured. Drain and place on an absorbent paper. Heat three tablespoons of oil in a pan. Add grated onion and sauté till light golden. Add remaining garlic and ginger pastes and sauté. Add tomato puree, remaining turmeric powder, coriander powder, cumin powder, garam masala powder, red chilli powder and Add remaining yogurt, salt and sauté for another minute. Add khoya and mix. Add a little water and bring the mixture to a boil. Add jackfruit cubes and mix. Simmer for few minutes. Serve hot. Nutrition Info Calories 1310 Carbohydrates 137.1 Protein 28.5 Fat 71.9 Other Fiber Fiber- 25.1gm #Cashewnut paste #Coriander powder #Cumin powder #Garam masala powder #Garlic paste #Ginger paste #Jackfruit #Mawa (khoya) #Oil #Red chilli powder #Salt #Tomato puree #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article