Moong Dal Cheela-SK Khazana Serve these cheelas made with sprouted moong for breakfast - very healthy and tasty This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Oct 2020 in Recipes Course New Update Main Ingredients Sprouted green gram (ankurit moong), Ginger Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Moong Dal Cheela-SK Khazana 1 cup + to sprinkle Sprouted green gram (ankurit moong) 1 inch Ginger roughly chopped 1 teaspoon Cumin seeds 1 teaspoon Black peppercorns 1 tablespo to sprinkle Fresh coriander leaves chopped to taste Salt 1/2 teaspoon Asafoetida (hing) for drizzling Ghee For topping Onions chopped to sprinkle Chaat masala to serve Tomato ketchup to serve Green chutney Method Blend together green gram sprouts, ginger, cumin seeds, peppercorns, coriander leaves, salt and asafoetida with sufficient water to a smooth batter. Heat a non-stick tawa. Pour a ladleful of batter on it and spread into a medium thick disc. Drizzle some ghee and top with some onions and coriander leaves, sprinkle some chaat masala and green gram sprouts. Cover and cook till the underside turns golden brown. Make more cheelas similarly. Serve hot tomato ketchup and green chutney. #Black peppercorns #Chaat masala #Cumin seeds #Fresh coriander leaves #Ghee #Ginger #Green chutney #Salt #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article