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Main Ingredients | Fenugreek Leaves, Gram Flour |
Cuisine | Maharashtrian |
Course | Main Course Vegetarian |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 3 cups chopped fenugreek leaves
- 1 cup gram flour
- 2 teaspoons ginger-green chilli paste
- Salt to taste
- 1 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 2 tablespoons coriander powder
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon asafoetida
- 2 medium onions, roughly chopped
- 2 teaspoons sugar
Method
- Put gram flour, ginger-green chilli paste, salt, red chilli powder, turmeric powder and coriander powder in a bowl. Add two cups water and whisk well to make a smooth mixture with no lumps.
- Heat oil in a non-stick pan and add cumin seeds. When they change colour, add onion and sauté for two to three minutes.
- Add asafoetida, fenugreek leaves and sugar and sauté on medium heat for one minute.
- Add the prepared flour mixture, mix well and cook on medium heat, stirring continuously, for four to five minutes or till almost dry. Serve immediately.
Nutrition Info
Calories | 907 |
Carbohydrates | 101.3 |
Protein | 32.3 |
Fat | 41.4 |
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