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Methi Muthiya

A popular snack from Gujarat that is definitely worth trying This is a Sanjeev Kapoor exclusive recipe.

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Methi Muthiya

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Main Ingredients Fresh fenugreek leaves (methi), Gram flour (besan)
Cuisine Gujarati
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Methi Muthiya

  • 1 cup Fresh fenugreek leaves (methi) , chopped
  • 1/2 cup Gram flour (besan)
  • 1 cup Whole wheat flour (atta)
  • to deep fry Oil
  • to taste Salt
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 2 teaspoons Ginger-green chilli paste
  • 1 teaspoon Red chilli powder
  • 2 teaspoons White sesame seeds
  • as required Yogurt

Method

  1. Heat sufficient oil in a kadai.
  2. Take gram flour in a mixing bowl, add whole wheat flour, fenugreek leaves and salt and mix well. Add turmeric powder, coriander powder, ginger-green chilli paste, red chilli powder, white sesame seeds and sufficient yogurt, mix and knead into a stiff dough
  3. Divide the dough into equal portions, shape into 1 inchthin rolls and press them lightly in your palm.
  4. Slide the muthiyas into hot oil and deep-fry,on medium heat,till golden brown and crisp. Drain on absorbent paper.
  5. Transfer them into a serving bowl and serve hot with green chutney or tomato ketchup or chhunda.