How to make Meat Loaf Sandwich -

Spiced chicken mince steamed as a loaf, and sandwiched between bread slices and grilled.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Bread slices (ब्रेड स्लाइस)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Meat Loaf Sandwich checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Beetroot And Yogurt Cheese Piles Stuffed Chilli Lababdar Avocado Tartine Singade ki Tikki

Meat Loaf Sandwich

Meat Loaf Sandwich Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Meat Loaf Sandwich Recipe

  • Chicken mince 400 grams

  • Bread slices 8

  • Onion chopped 1 medium

  • Garlic cloves chopped 5-6

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

  • Red chilli flakes 1 teaspoon

  • Red chilli sauce 1 teaspoon

  • Egg 1

  • Fresh herbs (thyme, sage) a few sprigs

  • Onion onion 1 medium

  • Butter 2 tablespoons

  • Mayonnaise 2 tablespoons

  • Lettuce leaves 4-5

Method

Step 1

Put chicken mince, chopped onion, garlic, salt, coriander leaves, red chilli flakes and red chilli sauce in a large mixing bowl and mix well. Add egg and mix well with your hands till well combined.

Step 2

Heat a little water in a steamer. Finely chop fresh herbs and add to the chicken mixture and mix well.

Step 3

Take a non-stick loaf tin of a size thatwill fit into the steamer, put the prepared mixture intoit and spread it evenly with your hands. Tap the tin gently to make sure there are no air pockets.

Step 4

Place it in the steamer and steam for twenty to twenty five minutes or till chicken is done. Take it out and set aside.

Step 5

Heat a griller, and place the onion rings over it till they get caramelized. Slice the chicken loaf.

Step 6

Apply butter on all the bread slices, arrange the chicken loaf slices on half of them and put the caramelized onion rings over them. Drizzle some mayonnaise, place some lettuce leaves and cover with remaining slices of bread.

Step 7

Apply butter on the top of the bread and put in the griller till there are grill marks. Cut into eightpieces,place them on a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.