Pista Pesto Crostini
This delightful dish combines the rich flavours of pistachios with the freshness of fresh basil leaves, all served on crispy crostini. It's a perfect way to indulge your taste buds while nourishing your body.
This delightful dish combines the rich flavours of pistachios with the freshness of fresh basil leaves, all served on crispy crostini. It's a perfect way to indulge your taste buds while nourishing your body.
Dairy and poultry lovers will love this creamy and protein-rich toast. It can be served at breakfast or even as a starter at a party. This is Sanjeev Kapoor exclusive recipe.
A classic breakfast from North Africa. The Tunisian Shakshuka has runny eggs cooked in a savoury tomato gravy. It is mandatory to serve it in a cast iron skillet.
Turkish eggs are poached eggs served over a bed of garlic-dill thick yogurt and drizzled with chilli butter. Have it once and you will probably want to have it often.
Chickpea salad toast is a dish that has a healthy creamy chickpea salad topped on toast. This dish is a great source of plant-based protein and fiber and can be a great option for vegetarians and vegans.
As tasty is this sandwich as interesting are the ingredients. An amazing fusion. This sandwich has a refreshing crunchy salad sitting atop a lightly flavoured mixture of avocado and chickpeas.
A three cuisine fusion where Mediterranean and Middle East meet Continental cuisine. Sourdough bread toasted in butter, slathered with hummus and topped with mushrooms is a delightful appetiser.