Matar Paneer-SK Khazana One of the most popular Punjabi dishes made with paneer and green peas This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Sep 2018 in Recipes Course New Update Advertisment Main Ingredients Cottage cheese (paneer), Green peas Cuisine Punjabi Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Matar Paneer-SK Khazana 250 grams Cottage cheese (paneer) cut into 3/4 inch cubes 3/4 cup Green peas boiled 2 tablespoons Oil 1 teaspoon Cumin seeds 1/2 cup Onion puree 1 teaspoon Ginger paste 1 teaspoon Coriander powder 1 teaspoon Cumin powder 1/4 teaspoon Turmeric powder 1 teaspoon Red chilli powder to taste Salt 1/2 cup Fresh tomato puree 1/2 cup Readymade tomato puree 1/2 teaspoon Garam masala powder 1 tablespoon Fresh coriander leaves chopped Method Heat oil in a non-stick pan. Add cumin seeds and sauté till it changes colour. Add onion puree, mix and sauté for 2-3 minutes. Add ginger paste and mix. Add little water, mix and saute till the mixture turns golden. . Add coriander powder, cumin powder, turmeric powder, chilli powder, salt, fresh tomato puree and readymade tomato puree, mix well and cook for 2-3 minutes. Add little water and mix. Add green peas, mix, cover and cook for 2 minutes. Add cottage cheese cubes and mix. Add garam masala powder, mix well and cook for a minute. Switch off heat, add coriander leaves and mix well. Serve hot. #Coriander powder #Cumin powder #Cumin seeds #Fresh coriander leaves #Fresh tomato puree #Garam masala powder #Ginger paste #Oil #Red chilli powder #Salt #Turmeric powder #Readymade tomato puree Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article