Advertisment

Matar Paneer-SK Khazana

One of the most popular Punjabi dishes made with paneer and green peas This is a Sanjeev Kapoor exclusive recipe.

New Update
Matar Paneer-SK Khazana

Advertisment
Main Ingredients Cottage cheese (paneer), Green peas
Cuisine Punjabi
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Matar Paneer-SK Khazana

  • 250 grams Cottage cheese (paneer) cut into 3/4 inch cubes
  • 3/4 cup Green peas boiled
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 1/2 cup Onion puree
  • 1 teaspoon Ginger paste
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • 1/2 cup Fresh tomato puree
  • 1/2 cup Readymade tomato puree
  • 1/2 teaspoon Garam masala powder
  • 1 tablespoon Fresh coriander leaves chopped

Method

  1. Heat oil in a non-stick pan. Add cumin seeds and sauté till it changes colour.
  2. Add onion puree, mix and sauté for 2-3 minutes. Add ginger paste and mix. Add little water, mix and saute till the mixture turns golden. .
  3. Add coriander powder, cumin powder, turmeric powder, chilli powder, salt, fresh tomato puree and readymade tomato puree, mix well and cook for 2-3 minutes.
  4. Add little water and mix. Add green peas, mix, cover and cook for 2 minutes.
  5. Add cottage cheese cubes and mix. Add garam masala powder, mix well and cook for a minute.
  6. Switch off heat, add coriander leaves and mix well.
  7. Serve hot.
Advertisment