How to make Masala Prawns -
Spicy and tangy prawns cooked with onions and tomato puree
This recipe is from the book Kadai Cooking.
Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Oil (ऑइल)
Cuisine : Indian
Course : Main Course Seafood
For more recipes related to Masala Prawns checkout Chingri Malai Curry, Prawns with Onion, Curry Leaves and Chillies, Grilled Prawns In Vodka Sauce, Palak Methi Prawns . You can also find more Main Course Seafood recipes like Pomfret Mappas Talela Bangda Saraswat Prawn Curry Surameen Puttu
Masala Prawns Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Masala Prawns Recipe
Prawns shelled and deveined 40
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Onion chopped 2 medium
Ginger chopped 1 inch piece
Green chilli chopped 2
Red chilli powder 1 teaspoon
Fresh coriander leaves chopped 1/4 cup
Tomato chopped 2 medium
Tomato puree 4 tablespoons
Salt to taste
Sugar 1/2 teaspoon
Lemon grass stock 2 teaspoons
Garam masala powder 1/2 teaspoon
Method
Step 1
Heat the oil in a kadai; add the cumin seeds. When they begin to change colour, add the onions and sauté till light brown. Add the ginger and green chillies and sauté for a while.
Step 2
Add the chilli powder, half the coriander leaves, tomatoes, tomato purée, salt, sugar and lemon juice and cook till the oil separates.
Step 3
Add the prawns with half a cup of water and cook over medium heat for five to seven minutes. Stir in the garam masala powder. Serve hot, garnished with the remaining coriander leaves.
Nutrition Info
Calories : 909 Kcal
Carbohydrates : 43.5 gm
Protein : 101.4 gm
Fat : 36.3 gm
Other : Iron- 20.1mg
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