How to make Masala Anda Omelette -

Spicy egg omelette.Starting your day with this spicy masala omelet with ensure you have a good one. A flavourful onion..Make some egg sandwiches. Pair it with slices of white bread for a hearty homely breakfast.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Egg (अंडा), Oil (ऑइल)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Masala Anda Omelette checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Masala Fried Egg, Egg Chaat . You can also find more Snacks and Starters recipes like Paprika Chicken Skewers Dry Manchurian Sausages in Hot Dog Cornmeal Fritters

Masala Anda Omelette

Masala Anda Omelette Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Masala Anda Omelette Recipe

  • Egg 4

  • Oil 2 tablespoons

  • Onions 2 medium

  • Tomato chopped 1 medium

  • Coriander powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped 4 tablespoons

  • Green chillies finely chopped 1-2

  • Bread slices toasted 4


Step 1

Finely chop onions. Heat 1½ tbsps oil in a non-stick pan. Add onions and sauté for 2 minutes. Add tomatoes and sauté for 2 minutes.

Step 2

Add coriander powder, ¾ tsp red chilli powder, turmeric powder, salt, half the coriander leaves, green chillies and sauté for 2-3 minutes.

Step 3

Beat eggs in a bowl and add to the pan. Drizzle remaining oil all around and cook on low heat till well set.

Step 4

Fold the omelette, cut into four equal pieces.

Step 5

Garnish with remaining coriander leaves and remaining red chilli powder and serve with toasted bread.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.