How to make Malwani Chicken -
Chicken cooked in spicy gravy made with flavour of malwani masala.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken (चिकन), Dried red chillies (सूखी लाल मिर्च )
Cuisine : Maharashtrian
Course : Main Course Chicken
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For more recipes related to Malwani Chicken checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Chicken Bhuna Fry Chicken Tortellini With Creamy Mushroom Sauce Chicken Vegetable Stir Fry Chicken Cosce Pollo
Malwani Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Malwani Chicken Recipe
Chicken 1inch pieces on the bone 750 grams
Dried red chillies broken 8
Ginger paste 1 1/2 tablespoons
Garlic paste 1 1/2 tablespoons
Cumin seeds 3/4 teaspoon
Caraway seed (shahi jeera) powder 3/4 teaspoon
Cloves 6-8
Green cardamoms 6
Black cardamoms 4
Black peppercorns 7-8
Poppy seeds (khuskhus/posto) 1 1/2 teaspoons
Dried coconut ( khopra) grated 3/4 cup
Salt to taste
Coriander seeds 3 teaspoon
Oil 2 tablespoons
Onions sliced 3 medium
Turmeric powder 3/4 teaspoon
Method
Step 1
Mix chicken with salt, ginger paste and garlic paste and set aside in a refrigerator to marinate for ½ hour.
Step 2
Dry roast cumin seeds, caraway seeds, cloves, green cardamoms, black cardamoms, black peppercorns, poppy seeds, dried coconut, red chillies and coriander seeds till fragrant. Cool and grind to a powder.
Step 3
Heat oil in a deep non-stick pan. Slice onions and add and sauté. Add turmeric powder and sauté till lightly browned.
Step 4
Add chicken and mix. Add the masala powder and mix well. Add 2 cups of water and cook, covered, till the chicken is done.
Step 5
Serve hot.
Nutrition Info
Calories : 1901 Kcal
Carbohydrates : 59.6 gm
Protein : 206.9 gm
Fat : 92.8 gm
Other : Fiber- 12.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
