New Update
| Main Ingredients | Corn kernels, Gram flour (besan) |
| Cuisine | Gujarati |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Makkai Na Bhajia
- 1 kilogram Corn kernels
- 3 tablespoons Gram flour (besan)
- 4 Green chillies
- 1 piece Ginger
- 6-7 cloves Garlic
- 1 small bunch Fresh coriander leaves
- to taste Salt
- 1 teaspoon Red chilli powder
- 1 teaspoon Sugar
- to deep fry Oil
Method
- Remove the fresh corn kernels and grind it coarsely. Make ginger, garlic and green chilli paste. Wash and chop coriander leaves. Take ground corn in a bowl and mix in rest of the ingredients. Add little water to form a batter. Heat oil in the kadhai and drop teaspoonfuls in hot oil. Deep fry the bhajias till golden. Drain onto an absorbent paper and serve hot.
Nutrition Info
| Calories | 1747 |
| Carbohydrates | 269 |
| Protein | 54.5 |
| Fat | 50.7 |
Advertisment
