How to make Makkai Na Bhajia -
Corn Pakoras.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn kernels (मकई के दाने), Gram flour (besan) (बेसन)
Cuisine : Gujarati
Course : Snacks and Starters
For more recipes related to Makkai Na Bhajia checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Maune Fluffy Omelette Bombay Veg Sandwich Sprout Canapes
Makkai Na Bhajia Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Makkai Na Bhajia Recipe
Corn kernels 1 kilogram
Gram flour (besan) 3 tablespoons
Green chillies 4
Ginger 1 piece
Garlic 6-7 cloves
Fresh coriander leaves 1 small bunch
Salt to taste
Red chilli powder 1 teaspoon
Sugar 1 teaspoon
Oil to deep fry
Method
Step 1
Remove the fresh corn kernels and grind it coarsely. Make ginger, garlic and green chilli paste. Wash and chop coriander leaves. Take ground corn in a bowl and mix in rest of the ingredients. Add little water to form a batter. Heat oil in the kadhai and drop teaspoonfuls in hot oil. Deep fry the bhajias till golden. Drain onto an absorbent paper and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
