Makai Roti

Ingredients list for Makai Roti

• 1 cup Corn Kernels boiled and crushed
• 2 cups Maize Flour
• 1 teaspoon Ginger finely chopped
• 2 Green chillies finely chopped
• 1 medium Onion finely chopped
• 1/2 medium Radish grated
• 1/2 teaspoon Carom seeds (ajwain)
• 1 teaspoon Red chilli powder
• 1 teaspoon Dried mango powder (amchur)
• 1 teaspoon Garam masala powder
• to taste Salt
• 4 teaspoons Ghee
• as required Chaat masala
• as required Schezwan chutney

Method

1. Heat sufficient water in a non-stick pan till lukewarm.
2. Mix together ginger, green chilies, onion, radish, corn kernels, carom seeds, red chilli powder, dried mango powder, garam masala powder, salt and maize flour in a bowl. Add sufficient lukewarm water and knead into dough.
3. Heat a non-stick tawa.
4. Divide the dough into small portions and shape into balls. Pat each ball in your palm to a small roti.
5. Place each roti on the tawa and cook for ½ minute. Flip and apply ½ tsp ghee on top and flip again. Apply ½ tsp ghee on the other side too and cook, turning sides till both sides are evenly done.
6. Place on a serving plate, sprinkle chaat masala and serve hot with Schezwan chutney.

Nutrition Info