Lauki Soya Chana Dal Healthy chana dal preparation with soya and lauki This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 May 2014 in Recipes Course New Update Main Ingredients Bottle gourd, Soya nuggets Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Lauki Soya Chana Dal 1 small Bottle gourd 1/2 cup Soya nuggets 1/2 cup Split Bengal gram (chana dal) ,soaked to taste Salt 1/2 teaspoon Turmeric powder 2 inch piece Ginger 2 Green chillies 1 medium Onion 2 tablespoons Oil a large pi Asafoetida 1/2 teaspoon Cumin seeds Method Drain and put the chana dal in a pressure cooker. Add salt, turmeric powder, 1½ cups water and heat. Peel and cut bottle gourd into 1 inch pieces and add. Chop ginger and green chillies roughly and add. Drain and add soya chunks. Put the lid on and cook under pressure till 2 whistles are given out. For tempering, chop onion. Heat oil in a non stick pan, add asafoetida, cumin seeds and onion and sauté till onion is soft. Open the cooker when the pressure reduces and add the tempering to the mixture and mix well. Simmer till the mixture thickens.Transfer into a serving dish and serve hot. #Asafoetida #Cumin seeds #Ginger #Green chillies #Oil #Onion #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article