Konkani Prawn Curry-SK Khazana Prawns cooked in a traditional Konkani coconut masala This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Aug 2018 in Recipes Course New Update Advertisment Main Ingredients Medium prawns, Salt Cuisine Mangalorean Course Main Course Seafood Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Konkani Prawn Curry-SK Khazana 20-24 Medium prawns shelled and deveined to taste Salt 1/4 teaspoon Turmeric powder 3 tablespoons Coconut oil 1 tablespoon Coriander seeds 10-12 Black peppercorns 6-8 Dried red chillies 1 tablespoon Chopped onion 1 teaspoon Rice 1/2 cup Fresh coconut scraped 1 Medium onion finely chopped 1 Medium raw mango peeled and cut into wedges 1/2 tablespoon Tamarind pulp for garnish Fresh coriander sprig Method Put prawns in a bowl. Add salt and turmeric powder, mix well and set aside to marinate for 15-20 minutes. Heat 1 tablespoon coconut oil in a non-stick pan. Add coriander seeds, peppercorns and red chillies, mix and sauté till fragrant. Blend together 1 tablespoon chopped onions, rice, coconut and roasted spices with sufficient water to a smooth paste. Heat remaining coconut oil in a deep- non-stick pan. Add onion and sauté till lightly browned. Add marinated prawns and mango, mix well and cook for 2-3 minutes. Add prepared paste, mix well and cook for 2-3 minutes. Add sufficient water and mix. Add tamarind pulp and salt, mix well, cover and cook till fully done. Garnish with coriander sprig and serve hot with red rice. #Black peppercorns #Coconut oil #Coriander seeds #Dried red chillies #Fresh coconut #Medium prawns #Rice #Salt #Tamarind pulp #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article