Khatti Arbi Boiled arbi mixed with spicy yogurt mixture and tempered. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Apr 2014 in Recipes Course New Update Main Ingredients Colocassia (arbi), Salt Cuisine Hyderabadi Course Main Course-Veg Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sour Level of Cooking Medium Others Veg Advertisment Ingredients list for Khatti Arbi 18-20 Colocassia (arbi) to taste Salt 1/2 teaspoon Turmeric powder 2 tablespoons Lemon juice 1 1/2 cups Yogurt 8-10 Black peppercorns 1/2 teaspoon Fenugreek seeds (methi dana) 1 teaspoon Cumin seeds 1/2 cup Scraped coconut 2 tablespoons Oil 1 teaspoon Mustard seeds 2-3 Dried red chillies 6-8 Curry leaves Method Advertisment Nutrition Info Calories 866 Carbohydrates 17.5 Protein 57.7 Fat 63 #Black peppercorns #Colocassia (arbi) #Cumin seeds #Curry leaves #Dried red chillies #Fenugreek seeds (methi dana) #Lemon juice #Oil #Salt #Scraped coconut #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article