How to make Khatte Meethe Vegetable Seekhs -
Tangy, Sweet vegetable skewers cooked on tawa.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potato (आलू), Carrot (गाजर)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Khatte Meethe Vegetable Seekhs checkout Dilli Aloo Kachalu Chaat, Aloo Ki Tikki, Potato Pancakes, Potato Wedges Mildly Spiced . You can also find more Snacks and Starters recipes like Goan Brinjal Fritters with Tangy Sauce Savoury Pastry Rassawala Khaman Dhokla Pesto Paneer Pizza
Khatte Meethe Vegetable Seekhs Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Khatte Meethe Vegetable Seekhs Recipe
Potato boiled and mashed 1 medium
Carrot boiled and mashed 1 medium
Green peas boiled and mashed 1/2 cup
Paneer (cottage cheese) grated 300 grams
Ginger paste 1 inch piece
Dry mango powder (amchur) 1 teaspoon
Chaat masala 2 teaspoons
Red chilli powder 1 teaspoon
Green chillies, chopped 2
Fresh coriander leaves chopped 2 tablespoons
Mango chutney 3 tablespoons
Butter 2 tablespoons
Roasted chana dal powder 3 tablespoons
Salt to taste
Oil to shallow fry
Method
Step 1
Take potato, carrot, peas, paneer, ginger paste, amchur, chaat masala, red chilli powder, green chillies, coriander leaves, mango chutney (or jam), butter, roasted chana powder and salt to taste in a bowl.
Step 2
Mix well using your hands. Divide into sixteen equal portions.
Step 3
Take each portion and spread it around a skewer in a cylindrical shape.
Step 4
Heat a tawa, add a little oil on it and place the skewers on it.
Step 5
Cook, rotating the skewers from time to time so that the kabab gets cooked evenly from all sides, to a golden brown. Serve hot with chutney of your choice.
Nutrition Info
Calories : 1602 Kcal
Carbohydrates : 62.2 gm
Protein : 64.4 gm
Fat : 121.9 gm
Other : Fiber- 14.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
