How to make Khatte Meethe Vegetable Seekhs -

Tangy, Sweet vegetable skewers cooked on tawa.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potato (आलू), Carrot (गाजर)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Khatte Meethe Vegetable Seekhs checkout Dilli Aloo Kachalu Chaat, Aloo Ki Tikki, Potato Pancakes, Potato Wedges Mildly Spiced . You can also find more Snacks and Starters recipes like Goan Brinjal Fritters with Tangy Sauce Savoury Pastry Rassawala Khaman Dhokla Pesto Paneer Pizza

Khatte Meethe Vegetable Seekhs

Khatte Meethe Vegetable Seekhs Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Khatte Meethe Vegetable Seekhs Recipe

  • Potato boiled and mashed 1 medium

  • Carrot boiled and mashed 1 medium

  • Green peas boiled and mashed 1/2 cup

  • Paneer (cottage cheese) grated 300 grams

  • Ginger paste 1 inch piece

  • Dry mango powder (amchur) 1 teaspoon

  • Chaat masala 2 teaspoons

  • Red chilli powder 1 teaspoon

  • Green chillies, chopped 2

  • Fresh coriander leaves chopped 2 tablespoons

  • Mango chutney 3 tablespoons

  • Butter 2 tablespoons

  • Roasted chana dal powder 3 tablespoons

  • Salt to taste

  • Oil to shallow fry

Method

Step 1

Take potato, carrot, peas, paneer, ginger paste, amchur, chaat masala, red chilli powder, green chillies, coriander leaves, mango chutney (or jam), butter, roasted chana powder and salt to taste in a bowl.

Step 2

Mix well using your hands. Divide into sixteen equal portions.

Step 3

Take each portion and spread it around a skewer in a cylindrical shape.

Step 4

Heat a tawa, add a little oil on it and place the skewers on it.

Step 5

Cook, rotating the skewers from time to time so that the kabab gets cooked evenly from all sides, to a golden brown. Serve hot with chutney of your choice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.