How to make Kadhi Bhel -
Bhel served with a spicy kadhi.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mixed Bhel, Yogurt (दही)
Cuisine : Indian
Course : Dals and Kadhis
You can also find more Dals and Kadhis recipes like VEGAN DAL FRY-SK Khazana Sindhi Kadhi Spinach Mosaru Shaale Bhindi Kadhi
Kadhi Bhel Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Kadhi Bhel Recipe
Mixed Bhel 1 cup
Yogurt 2 cups
Salt to taste
Gram flour (besan) 1 teaspoon
Turmeric powder 1/4 teaspoon
Sugar 1/2 teaspoon
Dried ginger powder (soonth) 1 teaspoon
Ghee 1 teaspoon
Cumin seeds 1 teaspoon
Green chillies finely chopped 2
Curry leaves 4-5
Chopped fresh coriander leaves for garnishing
Method
Step 1
Heat yogurt in a non-stick pan. Add salt, a little water and gram flour and blend well with a hand blender.
Step 2
Add turmeric powder, sugar and dried ginger powder, mix well and bring to a boil. Remove from heat.
Step 3
Heat ghee in another non-stick pan and add cumin seeds. When they change colour, add green chillies and curry leaves and sauté for half a minute. Pour this tempering into the yogurt mixture and mix well. Cool down to room temperature.
Step 4
Put bhel in a serving dish, pour the kadhi on top, garnish with coriander leaves and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
