Jain Pav Bhaji Popular Mumbai pav bhaji made without onions and garlic - Jain Style.. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Pavs, Green capsicum Cuisine Gujarati Course Snacks and Starters Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Jain Pav Bhaji 4 Pavs 1/2 medium Green capsicum finely chopped 1 Raw banana boiled, peeled and mashed 3 tablespoons Fresh coriander chopped 2 medium Tomatoes finely chopped 1/4 cup Green peas 2 tablespoons Ghee 1 1/4 teaspoons Cumin seeds to taste Salt 1/4 teaspoon Turmeric powder 1 teaspoon Red chilli powder 2 teaspoons Garam masala powder 2 teaspoons Pav bhaji masala + for roasting A dollop of butter Method Heat ghee in a non-stick pan. Add cumin seeds and let the seeds turn brown. Add capsicum and sauté for a minute. Add salt, mix well and add raw banana. Mix well and sauté for a minute. Add 3 tablespoons chopped coriander, mix well. Add turmeric powder, red chilli powder, garam masala powder and pav bhaji masala. Mix well and cook for 2 minutes. Add tomato and mix well. Add green peas, mix and add 2 tablespoons water. Mix well, adjust salt, mash and cook for 3-4 minutes. Remove from heat and transfer into a serving bowl. Slit pavs horizontally without cutting through. Roast them on a non-stick tawa with butter till crisp. Garnish bhaji with chopped coriander and a dollop of butter and serve hot with pavs. Nutrition Info Calories 879 Carbohydrates 101.8 Protein 17.5 Fat 44.6 Other Fiber Fiber- 9.3gm #Cumin seeds #Fresh coriander #Garam masala powder #Ghee #Green capsicum #Green peas #Pav bhaji masala #Pavs #Raw banana #Red chilli powder #Salt #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article