How to make Instant Ragi Uttapam -

Ragi uttapams mixed with spices and instantly made.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Finger millet (ragi / nachni) flour, Semolina (suji) (सूजी)

Cuisine : Indian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Instant Ragi Uttapam checkout Ragi Idli, Ragi Biscuits, Multigrain Cookies - SK Khazana, Ragi Papdi Chaat- Sk Khazana . You can also find more Snacks and Starters recipes like Upvas ki Kachori Fish Tikka Caramelized Onion and Cheese Tart Homestyle Potato Chips

Instant Ragi Uttapam

Instant Ragi Uttapam Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Instant Ragi Uttapam Recipe

  • Finger millet (ragi / nachni) flour 3/4 cup

  • Semolina (suji) 1/2 cup

  • Yogurt 1 cup

  • Onion finely chopped 1 medium

  • Green capsicum finely chopped 1/2 medium

  • Ginger finely chopped 1 inch

  • Green chillies finely chopped 1-2

  • Cumin seeds 1 teaspoon

  • Mustard seeds 1 teaspoon

  • Curry leaves 10-12

  • Baking soda 1 teaspoon

  • Salt to taste

  • Oil as required


Step 1

Combine semolina and ¾ cup yogurt in a bowl and mix. Add finger millet flour, onion, capsicum, ginger, green chillies, cumin seeds and mustard seeds and mix well.

Step 2

Add remaining yogurt and mix. Add some water,mix well and set aside for 5 minutes.

Step 3

Heat a non-stick tawa.

Step 4

Add curry leaves, baking soda and salt to prepared flour mixture and mix well.

Step 5

Put some oil on hot tawaand wipe with a tissue. Pour a ladleful of prepared flourmixture, spread into a shape of uttapam and roast till the underside turnslight golden. Make incisions on each cooked uttapam and roast from the other side till golden and crisp.

Step 6

Cut into 4 equal pieces and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.