How to make Indian Masala Omelette -

Starting your day with this spicy masala omelet with ensure you have a good one. A flavourful onion tomato masala mixed with beaten eggs and some cheese and cooked to perfection. Serve hot with slices of toasted bread.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Oil (ऑइल)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Indian Masala Omelette checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Herb Crusted Basa Pizza Sev puri Upma - Chinese Style Mini Feta Pizzas

Indian Masala Omelette

Indian Masala Omelette Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Indian Masala Omelette Recipe

  • Eggs 3

  • Oil 2 tablespoons

  • Green chillies chopped 2-3

  • Tomatoes finely chopped 2 medium

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Cumin powder 1/2 teaspoon

  • Coriander powder 1 teaspoon

  • Salt to taste

  • Sugar 1/2 teaspoon

  • Capsicum chopped 1/4

  • coriander leaves chopped 2 tablespoons

  • Processed cheese grated 2 tablespoons

  • Onion chopped 1 medium


Step 1

Heat one tablespoon oil in a non-stick pan. Add green chillies sauté and add onions. Sauté till golden brown.

Step 2

Add tomatoes, sauté for two minutes on high heat.

Step 3

Add rec chilli powder, turmeric powder, cumin powder, coriander powder and stir well.

Step 4

Add salt and mix well. Sprinkle some water and mix well.

Step 5

Add sugar and capsicum and mix well.

Step 6

Switch off heat and allow it to cool.

Step 7

Break the eggs in a bowl. Add little salt and beat well.

Step 8

Add the prepared mixture to the eggs and mix well.

Step 9

Add coriander and mix well. Add cheese and mix.

Step 10

Heat remaining oil in a nonstick pan. Pour the mixture and spread evenly.

Step 11

Lower the heat. Cover and cook for two to three minutes or till eggs are cooked.

Step 12

Remove in a serving plate and serve hot with toasted bread.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.