How to make Grilled Chicken with Kiwi Salsa -

Pieces of marinated grilled chicken breast served with a fresh tangy kiwi salsa.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Garlic cloves (लहसुन लौंग)

Cuisine : Fusion

Course : Main Course Chicken


For more recipes related to Grilled Chicken with Kiwi Salsa checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Murgh Mussallam - SK Khazana Methi Chicken Keema Punjabi Lemon Chicken Kadai Chicken - SK Khazana

Grilled Chicken with Kiwi Salsa

Grilled Chicken with Kiwi Salsa Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Grilled Chicken with Kiwi Salsa Recipe

  • Boneless chicken breasts 4

  • Garlic cloves 8

  • Ginger chopped 2 tablespoons

  • Fresh red chillies chopped 2

  • Lemon juice 2 tablespoons

  • Black peppercorns crushed 1 teaspoon

  • Soy sauce 1 tablespoon

  • Salt to taste

  • Oil 2 tablespoons

  • Potato finely sliced 1 medium

  • Black peppercorns crushed 1 teaspoon

  • Onion cut into roundels 1 medium

  • Tomato 1 medium

  • Kiwi Salsa

  • Kiwi 2

  • Tomato 1 medium

  • Onion finely chopped 1/2 small

  • Fresh mint leaves 8-10

  • Juice of 1 lemon

  • Salt to taste

  • Red chilli flakes 1 teaspoon

Method

Step 1

Using a sharp knife make slits on each chicken breast.

Step 2

Grind together garlic, ginger and fresh red chillies. Mix together with lemon juice, crushed black peppercorns, soya sauce and salt in a bowl. Gently rub the chicken breasts with the marinade and set aside for 30 minutes.

Step 3

Heat 1 tablespoon oil in anon-stick pan. Add potato and sauté well.

Step 4

To make kiwi salsa, peel and chop kiwis and tomato and put them in a bowl. Add onion, torn mint leaves, lemon juice and salt. Mix well and add red chilli flakes and mix well. Set aside.

Step 5

Add salt, crushed peppercorns and onion roundels and sauté.

Step 6

Halve the tomato and add. Sprinkle little salt on top and cook on low heat till done.

Step 7

Heat remaining oil in another non-stick pan. Add marinated chicken alongwith the marinade and sprinkle salt on top. Grill the chicken till evenly done from both sides.

Step 8

Place sautéed vegetables on a serving dish and put the grilled chicken on top. Serve immediately with the kiwi salsa.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.