How to make Green Pea Tikki Chaat -

Flavourful green pea tikkis served with sweet chutney, green chutney and fried spinach leaves.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Frozen Green Peas, Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

Green Pea Tikki Chaat

Green Pea Tikki Chaat Recipe Card


Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Green Pea Tikki Chaat Recipe

  • Frozen Green Peas 1 cup

  • Potatoes boiled, peeled and mashed 1/2 cup

  • Oil to deep fry

  • Onion chopped 1/4 cup

  • Green chillies chopped 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Garam masala powder 1/4 teaspoon

  • Gram flour (besan) 2 tablespoons

  • Salt to taste

  • Ginger-garlic paste 1 teaspoon

  • Beaten yogurt as required

  • Sweet date and tamarind chutney as required

  • Green chutney as required

  • Red chilli powder as required

  • Roasted cumin powder as required

  • A few spinach leaves


Step 1

Heat sufficient oil in a kadai.

Step 2

Coarsely grind green peas in a mixer and put into a bowl. Add onion, green chillies, potatoes, turmeric power, garam masala powder, gram flour, salt and ginger-garlic paste and mix well.

Step 3

Divide the mixture into equal portions and shape them into round tikkis. Flatten them slightly and gently slide them into hot oil and deep fry till golden. Drain on absorbent paper.

Step 4

For each portion crush 2 tikkis slightly and place on a serving plate.

Step 5

Drizzle some yogurt, sweet date and tamarind chutney and green chutney. Sprinkle a little red chilli powder and roasted cumin powder.

Step 6

Deep-fry spinach leaves till crisp and drain on absorbent paper. Keep 3-4 leaves on each plate and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.