How to make Green Chutney With Peanuts -

Corrainder, mint chutney with peanut a slight twist to the traditional Coriander Chutney.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh coriander leaves (ताज़ा हरा धनिया), Peanuts (मूंगफली)

Cuisine : Maharashtrian

Course : Pickles, Jams and Chutneys

For more recipes related to Green Chutney With Peanuts checkout Green Chutney, Green Chutney, Thai Green Curry Paste - SK Khazana. You can also find more Pickles, Jams and Chutneys recipes like Vadu Mango GOAN CHILLI PICKLE Aam aur Karele ka Achaar Karela Ka Achar

Green Chutney With Peanuts

Green Chutney With Peanuts Recipe Card


The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Green Chutney With Peanuts Recipe

  • Fresh coriander leaves 1 cup

  • Peanuts 1/2 cup

  • Green chillies chopped 1 tablespoon

  • Yogurt 1/2 cup

  • Cumin seeds 1 teaspoon

  • Garlic 1 tablespoon

  • Fresh mint leaves 1 cup

  • Lemon juice 1 tablespoon

  • Ginger chopped 1 teaspoon

  • Tamarind paste 1/2 teaspoon

  • Salt to taste


Step 1

Mix cumin seeds, garlic, peanuts, lemon juice, yogurt, green chillies, salt, coriander leaves, mint leaves, ginger, tamarind paste and a little water. Blend together in a mixier and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.