How to make Green Chilli Chicken -
It is a Fiery and delicious chicken dish with green chilles.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken (चिकन), Green chillies (हरी मिर्च )
Cuisine : Maharashtrian
Course : Main Course Chicken
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For more recipes related to Green Chilli Chicken checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Thecha Murgh Methi Malai Chicken Keema Chicken Kale and Ginger Stir Fry Chicken Xec Xec
Green Chilli Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Green Chilli Chicken Recipe
Chicken 1 1/2 inch pieces 800 grams
Green chillies 1 cup
Green chillies 3
Onions 2 medium
Ginger 1 1/2 inches
Garlic 10 cloves
Fresh coriander leaves 1/2 cup
Salt to taste
Oil 3 tablespoons
Cumin seeds 3/4 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 2 teaspoons
Roasted cumin powder 1 teaspoon
Garam masala powder 1 teaspoon
Method
Step 1
Add salt and turmeric powder and mix well. Sauté for 2 minutes on high heat. Add marinated chicken and mix well.
Step 2
Add coriander powder, roasted cumin powder and garam masala powder and mix well.
Step 3
Cook on high heat for a minute. Then cover and cook on high heat for 3-4 minutes.
Step 4
Reduce heat and cook for about 15-20 minutes, adding water if required. Serve hot.
Step 5
Add salt and turmeric powder and mix well. Sauté for 2 minutes on high heat. Add marinated chicken and mix well.
Step 6
Add coriander powder, roasted cumin powder and garam masala powder and mix well.
Step 7
Cook on high heat for a minute. Then cover and cook on high heat for 3-4 minutes.
Step 8
Reduce heat and cook for about 15-20 minutes, adding water if required. Serve hot.
Nutrition Info
Calories : 322 kcal Kcal
Carbohydrates : 7.4 gm gm
Protein : 51.6 gm gm
Fat : 16.4 gm gm
Other : 2.0 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
