How to make Gosht Kofta Curry -

Mutton mince koftas cooked in onion tomato gravy

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless Mutton (हड्डी रहित मटन), Yogurt (दही)

Cuisine : Indian

Course : Main Course Mutton

For more recipes related to Gosht Kofta Curry checkout Mutton Curry, Haleem, Kadai Gosht Hussainee, Mutton Khichda . You can also find more Main Course Mutton recipes like Pork Vindaloo Haleem-SK Khazana Aab Gosht Mutton Ghee Roast

Gosht Kofta Curry

Gosht Kofta Curry Recipe Card


Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 41-50 minutes

Cook time : 41-50 minutes

Serve :

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Gosht Kofta Curry Recipe

  • Boneless Mutton 1 1/2 inch cubes 600 grams

  • Yogurt 1 cup

  • Salt to taste

  • Ginger paste 2 teaspoons

  • Garlic paste 2 teaspoons

  • Red chilli powder 1 teaspoon

  • Green cardamom powder 1 teaspoon

  • Oil 4 tablespoons

  • Green cardamoms 2

  • Cloves 3

  • Cinnamon 1/2 inch stick

  • Black peppercorns 5

  • Bay leaf 1

  • Onions sliced 4 medium

  • Green chillies chopped 2

  • Coriander powder 1 tablespoon

  • Tomato puree 1/2 cup


Step 1

Mix lamb mince, lamb fat and half the green chillies. Pass through a mincer.

Step 2

Divide into twelve equal portions and shape them into dumplings (koftas). Refrigerate for half an hour. Heat oil in a thick bottomed pan. Add cloves, green cardamoms, black cardamoms, cinnamon and sauté for two to three minutes.

Step 3

Add onions and remaining green chillies, sauté until onions are golden brown. Stir continuously. Add ginger paste, garlic paste, coriander powder, turmeric powder and red chilli powder.

Step 4

Cook for thirty seconds. Add tomato puree and cook till fat leaves the masala. Add three cups of water, salt and garam masala powder. - See more at:

Step 5

Bring it to a boil and then add koftas. Reduce heat and cook for about ten to fifteen minutes or till koftas are tender. Serve hot garnished with coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.