Gobhi Parantha - SK Khazana An ideal winter breakfast snack – the delicious crunch of cauliflower can satiate any palate This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Sep 2019 in Recipes Course New Update Main Ingredients Cauliflower, Whole wheat flour Cuisine Punjabi Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Gobhi Parantha - SK Khazana 1 cup Cauliflower grated 1 1/2 cups Whole wheat flour to taste Salt 1 teaspoon Oil 1 teaspoon Red chilli powder 1/2 teaspoon Chaat masala 1/2 teaspoon Garam masala powder 2 tablespoons Fresh coriander leaves chopped 1 Green chilli chopped for drizzling Ghee to serve Pickle to serve Yogurt Method Take cauliflower in a bowl, add salt and mix well. Set aside for 10-15 minutes. Take whole wheat flour in another bowl, add salt and oil and mix well. Add sufficient water and knead into soft dough. Set aside for 10-15 minutes. Transfer the grated cauliflower on a piece of muslin cloth and squeeze out excess moisture. Transfer into a bowl and add red chilli powder, chaat masala, garam masala powder, salt, coriander leaves and green chilli and mix well. Divide the dough into equal portions and roll into balls. Spread each ball in your palm, place some cauliflower mixture in the centre, bring the edges together and press to seal. Dust some flour on the worktop, place the stuffed balls on it and roll out each ball into a thick disk. Heat a non-stick tawa, keep the paranthas on it, one at a time, and roast till underside is half done. Flip and drizzle some ghee on the surface. Flip again and drizzle some ghee on the other side too. Cook, turning sides, till both sides are evenly done and golden. Transfer the paranthe onto serving plates and serve hot with pickle and yogurt. #Cauliflower #Chaat masala #Fresh coriander leaves #Garam masala powder #Ghee #Green chilli #Oil #Red chilli powder #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article