Gobhi Keema

Ingredients list for Gobhi Keema

• 1 medium Cauliflower
• 1 cup Milk
• 2 Green chillies
• 3-4 tablespoons Oil
• 1/4 teaspoon Asafoetida
• 1 teaspoon Cumin seeds
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1 teaspoon Dried mango powder
• 1 teaspoon Red chilli powder

Method

1. Finely chop ginger and green chillies. Heat oil in a non-stick pan, add asafoetida, cumin seeds, ginger and green chillies and sauté for a minute.
2. Grate cauliflower into the pan and mix well.
3. Add turmeric powder, salt, dried mango powder, red chilli powder and mix well.
4. Cover and cook for 8-10 minutes. Add milk and mix.
5. Cover and cook for 2-3 minutes. Add lemon juice, cover and cook again. Serve hot.