Gnocchi Popular Italian pasta commonly made with potatoes is cooked with some garlic and red chilli flakes This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Dec 2021 in Recipes Course New Update Main Ingredients Potatoes, Sea salt Cuisine Italian Course Noodles and Pastas Prep Time 21-25 minutes Cook time 1-1.30 hour Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Gnocchi 4-5 medium Potatoes as required Sea salt 1 Egg yolk 1/2 cup Refined flour (maida) a pinch Nutmeg powder to taste Salt 1/4 cup Olive oil 2 tablespoons Garlic , chopped 1/2 tablespoon Red chilli flakes to taste Black peppercorns , crushed 1 tablespoon Fresh parsley , chopped Method Preheat the oven at 180º C. Spread sea salt on a small baking tray, arrange the potatoes on it and cover the tray with aluminium foil. Keep the tray in the preheated oven and bake for 40-45 minutes. Remove from oven cool slightly and peel the potatoes. Mash the potatoes and pass through a strainer into a bowl. Add egg yolk, refined flour, nutmeg powder and salt, mix and knead into a dough. Divide the dough into equal portions (approximately 2cm in length and 1.5 cms breadth). Press each portion between two forks and shape into a gnocchi. Boil 4-5 cups of water in a deep non-stick pan, slide in the gnocchis and blanch till they float on top. Drain and immerse in ice cold water. Drain and set aside. Heat olive oil in a non-stick pan, add garlic, red chilli flakes and crushed peppercorns, mix and sauté for 1-2 minutes. Add the gnocchis and salt and toss well. Add parsley toss well. Transfer into a serving bowl and serve hot. #Black peppercorns #Egg yolk #Fresh parsley #Garlic #Nutmeg powder #Olive oil #Potatoes #Red chilli flakes #Refined flour (maida) #Salt #Sea salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article