Parsley Pesto Prawn Pasta

Ingredients

• 10-12 prawns (medium),shelled and deveined
• 2 cups pasta, boiled
• ½ cup chopped fresh parsley
• 2-3 garlic cloves
• 2 teaspoons pine nuts(chilgoza)
• Salt to taste
• ¼ cup olive oil
• 2 tablespoons butter
• 3-4 garlic cloves, chopped
• 8-10 cherry tomatoes
• 2 tablespoons parmesan cheese shavings

Method

1. Blend together parsley, garlic cloves, pine nuts, salt and olive oil into a coarse paste.
2. Heat butter in a non-stick pan. Add chopped garlic, prawns and salt and toss.
3. Add fusilli pasta and toss well. Add parsley pesto and mix well.
4. Halve cherry tomatoes and add along with Parmesan cheese and toss.
5. Serve hot.