New Update
| Main ingredients | Eggs, Cheese slices, Red chilli paste, Ginger-garlic paste, Chaat masala, Garam masala, Cumin powder, Gram flour, Yogurt, Melted butter, Lemon, Mayonnaise |
| Cuisine | Fusion |
| Course | Snacks and starters |
| Prep time | 30-35 minutes |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 8 hard-boiled eggs, peeled
- 2 cheese slices, quartered
- 1½ tablespoons red chilli paste
- 1 tablespoon ginger-garlic paste
- Salt to taste
- Crushed black peppercorns to taste
- ½ teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- ½ teaspoon chaat masala + to sprinkle
- ½ teaspoon garam masala powder
- ½ teaspoon cumin powder
- 1 tablespoon gram flour (besan)
- 2 tablespoons yogurt
- Melted butter as required
- 1 lemon, halved
- Mayonnaise as required
- Chopped fresh coriander to sprinkle
- Onion rings for serving
- Green chutney for serving
Method
- To make the marinade, take red chilli paste in a bowl, add ginger-garlic paste, salt, crushed black peppercorns, red chilli powder, turmeric powder, chaat masala, garam masala powder, cumin powder, gram flour and yogurt and mix well.
- Make some slits on each egg without cutting through and add to the marinade and mix so that each egg is well coated with the marinade. Set aside for 10-15 minutes.
- Heat melted butter in a non-stick grill pan, place the eggs in it, and cook on medium heat for 2-3 minutes on each side.
- Place a cheese slice quarter on each egg and cook till cheese melts.
- Transfer on a plate and slice into half without cutting through.
- Squeeze lemon juice on each egg, sprinkle chaat masala and stuff mayonnaise in the gap.
- Sprinkle coriander leaves and serve hot with onion rings and green chutney.
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