How to make Ghavan Chutney - SK Khazana -
It is a type of instant dosa that is very popular amongst the Maharashtrians
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice flour (चावल का आटा), Salt (नमक)
Cuisine : Maharashtrian
Course : Snacks and Starters
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Ghavan Chutney - SK Khazana Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Ghavan Chutney - SK Khazana Recipe
Rice flour 1 cup
Salt to taste
Fresh coconut scraped 1/2 cup
Green chilli 1
Ginger 1/2 inches
Fresh coriander sprigs a few one-inch pieces
Oil 1 teaspoon to cook
Mustard seeds 1/2 teaspoon
Asafoetida a pinch
Curry leaves 5-6
Method
Step 1
Put rice flour in a bowl, add salt and sufficient water and whisk well to make a smooth batter.
Step 2
To prepare the chutney, put coconut, green chilli, ginger, coriander leaves and salt into a blender jar. Add sufficient water and blend to a fine paste. Transfer into a bowl.
Step 3
Heat a little oil in a non-stick pan and rub it with a damp cloth. Pour a ladle of batter and spread it evenly. Cook on medium heat till the underside is golden brown, turn over and cook the other side till golden. Fold into half and keep on a serving plate. Similarly make more ghavans.
Step 4
Heat 1 tsp oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida and curry leaves and sauté for minute. Add this to the chutney and mix well.
Step 5
Serve ghavans hot with chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
