How to make Egg Pepper Masala -

Crushed peppercorns add a delightful zing to this egg curry

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Crushed black peppercorns (कुटी हुई कालीमिर्च )

Cuisine : Kerala, Indian

Course : Main Course Egg

For more recipes related to Egg Pepper Masala checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Oven Baked Eggs With Creamy Vegetables Kolhapuri Egg Curry Sizzling Chilli Beancurd Egg Nargisi Kofta

Egg Pepper Masala

Egg Pepper Masala Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Egg Pepper Masala Recipe

  • Eggs hard boiled, peeled and halved 4

  • Crushed black peppercorns 1 tablespoon

  • Oil 2 tablespoons

  • Fennel seeds (saunf) 1/2 teaspoon

  • Coriander seeds 1 teaspoon

  • Green chillies slit 1-2

  • Curry leaves 10-12

  • Medium onion sliced 1

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Tomato puree 1/2 cup

  • Salt to taste

  • Fresh coriander sprigs to garnish


Step 1

Heat oil in a non-stick pan. Add fennel seeds and coriander seeds, mix and sauté well.

Step 2

Add green chillies and curry leaves, mix and sauté till leaves crackle. Add onion, mix and sauté till translucent.

Step 3

Add chilli powder, turmeric powder and crushed peppercorns and mix well. Add tomato puree, mix and cook for a minute.

Step 4

Add salt and mix. Add eggs, mix lightly and cook for 1-2 minutes.

Step 5

Garnish with coriander sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.