Dosa Dhokla By Sanjeev Kapoor 29 Nov 2014 in Recipes Course New Update Main Ingredients Dosa batter, For Stuffing Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Select Taste Level of Cooking Medium Others Veg Advertisment Ingredients list for Dosa Dhokla Dosa batter For Stuffing 500 grams Potato boiled and mashed 250 grams Onion chopped to shallow fry Oil 4-5 tablespoons + 8-10 Curry leaves 1 teaspoon Split skinless black grams (dhuli urad dal) 1 tablespoon Green chillies finely chopped 1/2 tablespoon Ginger finely chopped 1/2 teaspoon Garam masala powder 1/2 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 1/2 teaspoon Mustard seeds 1/2 teaspoon Fruit salt to taste Salt for garnishing Fresh coriander leaves Method To make stuffing, heat 4-5 tablespoons oil in a pan. Add mustard seeds, curry leaves and urad dal till it catches brown shade. Add the onions and stir till it becomes brown. Add the potatoes, green chilli, ginger, red chilli powder, turmeric powder, garam masala and salt to taste. For making dosa dhokla, Take half the dosa batter add salt as per taste and also add fruit salt and stir the batter properly. Now add the batter in properly greased plate. Put the plate in the steamer and steam it for 10-15 min. Now spread the stuff on it and again steam it for 2-3 min. #Curry leaves #Fresh coriander leaves #Fruit salt #Garam masala powder #Ginger #Green chillies #Mustard seeds #Oil #Onion #Potato #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article