New Update
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| Main Ingredients | Mutton mince, Burger buns |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients
- 250 grams mutton mince
- 4 burger buns
- 2 tablespoons oil
- 1 large onion, finely chopped
- ½ tablespoon garlic paste
- ½ tablespoon ginger paste
- 1 cup fresh tomato puree
- 1 teaspoon cumin powder
- 1 tablespoon coriander powder
- 1½ teaspoons red chilli powder
- ½ teaspoon garam masala powder
- 2 green chillies chopped
- 3 tablespoons fresh coriander leaves chopped
- Butter as required
- French fries to serve
- Onion rings to serve
- Lemon wedge to serve
Method
- Heat oil in a non-stick pan, add onion and sauté till translucent. Add garlic paste and ginger paste, mix well and saute for 1 minute.
- Add tomato puree, mix well and saute till the oil separates.
- Add cumin powder, coriander powder, red chilli powder, garam masala powder and green chillies, and mix well.
- Add mutton mince, and mix well. Add salt, mix well and saute on high heat for 5-6 minutes. Add coriander leaves and ¾ cup water, mix well, cover and cook for 15-20 minutes.
- Preheat the oven to 180˚C.
- Halve the burger buns, apply butter on both sides, place them on a baking tray, keep the tray in the preheated oven and toast it for 5-7 minutes.
- Keep the top of the buns aside. Place a generous portion of the mutton mixture on each bun base. Place a cheese slice over the mutton mixture. Keep the tray back in the hot oven and bake for 5 minutes or till the cheese melts. Take it out of the oven and place the top half of the buns over the cheese.
- Transfer the buns to a serving plate and serve hot with French fries, onion rings and lemon wedges.
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