How to make Desi Sloppy Joes -SK Khazana -
Burger buns stuffed with mince cooked with Indian masalas
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton mince, Burger buns (बर्गर बन्स)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Desi Sloppy Joes -SK Khazana checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Roll, Masala Keema Buns . You can also find more Snacks and Starters recipes like Dal Pakwaan - SK Khazana Sweet Adai Rice Paper Rolls Deep Pan Pizza Recipe - SK Khazana
Desi Sloppy Joes -SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Desi Sloppy Joes -SK Khazana Recipe
Mutton mince 250 grams
Burger buns 4
Oil 2 tablespoons
Onion large, finely chopped 1
Garlic paste 1/2 tablespoon
Ginger paste 1/2 tablespoon
Fresh tomato puree 1 cup
Cumin powder 1 teaspoon
Coriander powder 1 tablespoon
Red chilli powder 1 1/2 teaspoons
Garam masala powder 1/2 teaspoon
Green chillies chopped 2
Fresh coriander leaves chopped 3 tablespoons
Butter as required
French fries to serve
Onion rings to serve
Lemon wedge to serve
Method
Step 1
Heat oil in a non-stick pan, add onion and sauté till translucent. Add garlic paste and ginger paste, mix well and saute for 1 minute.
Step 2
Add tomato puree, mix well and saute till the oil separates.
Step 3
Add cumin powder, coriander powder, red chilli powder, garam masala powder and green chillies, mix well. Mix well.
Step 4
Add mutton mince, mix well. Add salt, mix well and saute on high heat for 5-6 minutes. Add coriander leaves and ¾ cup water, mix well, cover and cook for 15-20 minutes.
Step 5
Preheat the oven to 180˚C.
Step 6
Halve the burger buns, apply butter on both sides, place them on a baking tray, keep the tray in the preheated oven and toast it for 5-7 minutes.
Step 7
Keep the top of the buns aside. Place a generous portion of the mutton mixture on each bun base. Place a cheese slice over the mutton mixture. Keep the tray back in the hot oven and bake for 5 minutes or till the cheese melts. Take it out of the oven and place the top half of the buns over the cheese.
Step 8
Transfer the buns on a serving plate and serve hot with French fries, onion rings and lemon wedge.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
