Dahi ki Sabzi Yogurt cooked with a few masalas to make this delicacy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Yogurt, Oil Cuisine Punjabi Course Main Course Vegetarian Prep Time 0-5 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Dahi ki Sabzi 2 1/2 cups Yogurt 2 teaspoons Oil 1 teaspoon Cumin seeds 1 medium Onion chopped 1 Green chilli slit 3/4 teaspoon Turmeric powder 1/4 teaspoon Red chilli powder 1 teaspoon Coriander powder to taste Salt 1/4 teaspoon Garam masala powder 1 tablespoon Fresh coriander chopped Advertisment Method Heat the oil in a non-stick kadai. Add the cumin seeds and sauté till they begin to change colour. Add the onion and green chilli and sauté till the onion turns light brown. Add the turmeric powder, chilli powder and coriander powder, and stir. Add the yogurt and salt and stir lightly. Add the garam masala powder and mix well. Remove from heat, garnish with the chopped coriander and serve hot with roti. Nutrition Info Calories 373 Carbohydrates 23.6 Protein 13.2 Fat 25.2 Other Fiber Calcium- 626.5mg #Coriander powder #Cumin seeds #Fresh coriander #Garam masala powder #Green chilli #Oil #Onion #Red chilli powder #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article