Dahi ke Kabab Handle with care – these tikkis are delicate and simply melt in the mouth. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2019 in Recipes Course New Update Advertisment Main Ingredients Hung yogurt, Onion Cuisine Indian Course Snacks and Starters Prep Time 5-6 hour Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Dahi ke Kabab 3 cups Hung yogurt 1 medium Onion chopped 1 teaspoon Ginger chopped ½ teaspoon Green chillies chopped 1 teaspoon Red chilli powder ¼ teaspoon Turmeric powder ½ teaspoon Garam masala powder ¼ teaspoon Dried fenugreek leaves (kasoori methi) to taste Salt 1 tablespoon Fresh coriander leaves chopped ½ cup Cornflour/ corn starch for shallow frying Oil Method Mix together yogurt, onion, ginger, green chillies, chilli powder, turmeric powder, garam masala powder, dried fenugreek leaves, salt and coriander leaves in a bowl. Add cornflour and mix well. Divide the mixture into equal portions and shape them into tikkis. Heat some oil in a non-stick pan. Place the tikkis in it and shallow-fry, turning sides gently, till golden on both the sides. Drain on an absorbent paper. Serve hot with tomato ketchup. #Cornflour/ corn starch #Dried fenugreek leaves (kasoori methi) #Fresh coriander leaves #Garam masala powder #Ginger #Green chillies #Hung yogurt #Oil #Onion #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article