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Main Ingredients | Crabs, Coconut |
Cuisine | Konkani |
Course | Main Course Seafood |
Prep Time | 31-40 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Crab Sukhe
- 4 medium Crabs
- 1 lemon si Coconut
- 4 tablespoons Oil
- 3 medium Onions sliced
- 1 inch piece Ginger sliced
- 12-16 Garlic sliced
- 1 1/2 cups Coconut
- 1/2 teaspoon Mustard seeds
- 6-7 Curry leaves
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Malvani masala
- 1 teaspoon Red chilli powder
- to taste Salt
- 2 tablespoons Fresh coriander leaves chopped
Method
- Clean crabs and wash thoroughly. Detach and crack the claws. Cut each crab into two pieces.
- Soak tamarind in one cup of warm water for half an hour, remove the pulp, strain and keep aside.
- Heat one tablespoon of oil in a pan and fry onion, ginger, garlic and coconut and till light golden brown. Remove from heat and cool.
- Add a little water and grind in to a thick paste. Heat remaining oil in a pan, add mustard seeds, when they start to crackle add curry leaves.
- Immediately add masala paste and cook on medium heat for half a minute, stirring continuously. Add turmeric powder, malvani masala, red chilli powder, tamarind pulp and salt.
- Stir well and add one cup of water. Bring it to a boil and add crab pieces and claws.
- Cook further on medium heat for ten to fifteen minutes, stirring occasionally or till the gravy becomes a little thick. Serve hot garnished with fresh coriander leaves.
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