Corny Potatoes

Ingredients 

• 8 medium potatoes
• 2 medium corn kernels
• 6 garlic cloves
• ½ cup corn kernels
• 1 tablespoon fresh coriander leaves
• 1 tablespoon celery, chopped
• 4 tablespoons butter
• ½ teaspoon black peppercorns
• Salt to taste
• ¼ teaspoon red chilli powder
• ¼ cup fresh cream
• 2 tablespoons cheese, grated

Method

1. Peel and chop onions and garlic. Wash potatoes with the skin and wrap in aluminium foil.
2. Preheat the oven to 200°F. Bake the potatoes for thirty to forty minutes or till cooked.
3. Remove a small bit of foil and potato skin from the top. Make a hole in the potato by scooping out a bit from the centre. Heat butter.
4. Add chopped onions, chopped garlic and chopped celery. Sauté till onions turn golden brown.
5. Add corn and sauté for three to four minutes. Add salt, black pepper powder and paprika powder.
6. Add coriander leaves, and finally add the fresh cream. Stir well and allow it to cool.
7. Once it is lukewarm, put this mixture in the hollow potatoes and top it with grated cheese.
8. Bake in the oven till the cheese is golden brown. Serve hot.

Nutrition Info