How to make Corny Potatoes -

Baked potatoes stuffed with corn and cream

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Corn Kenels

Cuisine : Fusion

Course : Snacks and Starters

Corny Potatoes

Corny Potatoes Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 26-30 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Corny Potatoes Recipe

  • Potatoes 8 medium

  • Corn Kenels 2 medium

  • Garlic 6 cloves

  • Corn kernels 1/2 cup

  • Fresh coriander leaves 1 tablespoon

  • Celery chopped 1 tablespoon

  • Butter 4 tablespoons

  • Black peppercorns 1/2 teaspoon

  • Salt to taste

  • Red chilli powder 1/4 teaspoon

  • Fresh cream 1/4 cup

  • Cheese grated 2 tablespoons


Step 1

Peel and chop onions and garlic. Wash potatoes with the skin and wrap in aluminium foil.

Step 2

Preheat the oven to 200°F. Bake the potatoes for thirty to forty minutes or till cooked.

Step 3

Remove a small bit of foil and potato skin from the top. Make a hole in the potato by scooping out a bit from the center. Heat butter.

Step 4

Add chopped onions, chopped garlic and chopped celery. Sauté till onions turn golden brown.

Step 5

Add corn and sauté for three to four minutes. Add salt, black pepper powder and paprika powder.

Step 6

Add coriander leaves and finally add the fresh cream. Stir well and allow it to cool.

Step 7

Once it is lukewarm, put this mixture in the hollow potatoes and top it with grated cheese.

Step 8

Bake in the oven till cheese is golden brown. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.