How to make Corny Potatoes -
Baked potatoes stuffed with corn and cream
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Corn Kenels
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Corny Potatoes checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Rice and Spinach Pastries Dosa Waffles Soya Keema Potli Chole Tacos
Corny Potatoes Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 26-30 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Corny Potatoes Recipe
Potatoes 8 medium
Corn Kenels 2 medium
Garlic 6 cloves
Corn kernels 1/2 cup
Fresh coriander leaves 1 tablespoon
Celery chopped 1 tablespoon
Butter 4 tablespoons
Black peppercorns 1/2 teaspoon
Salt to taste
Red chilli powder 1/4 teaspoon
Fresh cream 1/4 cup
Cheese grated 2 tablespoons
Method
Step 1
Peel and chop onions and garlic. Wash potatoes with the skin and wrap in aluminium foil.
Step 2
Preheat the oven to 200°F. Bake the potatoes for thirty to forty minutes or till cooked.
Step 3
Remove a small bit of foil and potato skin from the top. Make a hole in the potato by scooping out a bit from the center. Heat butter.
Step 4
Add chopped onions, chopped garlic and chopped celery. Sauté till onions turn golden brown.
Step 5
Add corn and sauté for three to four minutes. Add salt, black pepper powder and paprika powder.
Step 6
Add coriander leaves and finally add the fresh cream. Stir well and allow it to cool.
Step 7
Once it is lukewarm, put this mixture in the hollow potatoes and top it with grated cheese.
Step 8
Bake in the oven till cheese is golden brown. Serve hot.
Nutrition Info
Calories : 1253 Kcal
Carbohydrates : 245 gm
Protein : 26.2 gm
Fat : 19.3 gm
Other : Fiber- 20.6gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
