How to make Chicken in Hoisin sauce -
A Chinese delicacy – chicken cooked with garlic, onion, hoisin sauce and some other ingredients.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Hoisin sauce (होयसिन सॉस)
Cuisine : Chinese
Course : Main Course Chicken
For more recipes related to Chicken in Hoisin sauce checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Mandarin Chicken Saag Murgh Kofta Murgh Kandhari Kofta Curry Kozhi Vartha Kozhambu
Chicken in Hoisin sauce Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken in Hoisin sauce Recipe
Boneless chicken thighs, cut into 1 inch cubes, 2
Hoisin sauce 3-4 tablespoons
Egg 1
Salt to taste
Crushed black peppercorns 1 teaspoon
Green chillies chopped 1-2
Garlic chopped 2
Cornflour/ corn starch 3-4 tablespoons
Onion 1 medium
Spring onions 2
Oil 2 tablespoons + to deep fry
Green capsicum thickly sliced 1
Red chilli sauce 2 tablespoons
Vinegar 1 teaspoon
Method
Step 1
In a mixing bowl, add chicken. Break an egg in another bowl, whisk and add half to chicken.
Step 2
Add salt, crushed black peppercorn, half the green chillies, one teaspoon garlic, mix and keep aside for ten minutes.
Step 3
Now add two to three tablespoons of corn flour and mix.
Step 4
Heat sufficient oil in a kadai, add the chicken pieces one by one and deep fry till golden and crispy. Drain on an absorbent paper.
Step 5
Slice the onion and the spring onion bulbs. Also finely chop the spring onion greens and keep aside.
Step 6
Heat two tablespoons oil in a non-stick wok, add remaining green chillies, garlic and sauté nicely.
Step 7
Now add the sliced onions and sauté it for one to two minutes or till changes colour.
Step 8
Make slurry of the remaining corn flour.
Step 9
Add the capsicum and toss. Add the hoisin sauce, red chilli sauce and mix well. Add a little water and mix again.
Step 10
Add the slurry, mix. Add the fried chicken and toss.
Step 11
Finally add the spring onion greens, vinegar and mix. Serve hot.
Nutrition Info
Calories : 776 Kcal
Carbohydrates : 17.9 gm
Protein : 35.2 gm
Fat : 62.6 gm
Other : Zinc- 1.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
