Chicken Tikka Tacos

Ingredients list for Chicken Tikka Tacos

• 2 Chicken Breasts cut into thin long pieces
• 8 Taco Shells
• 2-3 tablespoons Oil
• 1 tablespoon Ginger finely chopped
• 1 tablespoon Garlic finely chopped
• 1 large Onion cut into thin long slices
• 1 teaspoon Red chilli powder
• a pinch Turmeric powder
• 1/2 teaspoon Garam masala powder
• 1/2 teaspoon Chaat masala
• 1/2 medium Green capsicum cut into thin long strips
• Juice of ½ lemon
• to taste Salt
• 65 grams Bhuna masala
• 1 medium Tomato cut into thin long strips
• 1/2 cup Fresh cream
• 8 Spinach leaves (palak)

Method

1. Heat oil in a non-stick pan, add ginger and garlic and sauté till the garlic becomes golden. Add onion and sauté till translucent. Add chicken breasts and sauté for 2-3 minutes.
2. Add red chilli powder, turmeric powder, garam masala powder and chaat masala and sauté for half a minute.
3. Add capsicum, lemon juice, salt and sauté for 1-2 minutes. Add bhuna masala, tomato and mix well. Cook for 1-2 minutes.
4. Add fresh cream and mix well. Transfer into a bowl and cool the chicken mixture to room temperature.
5. Place 1 spinach leaf at the base of each taco. Place the chicken mixture on the leaf. Transfer onto a serving plate and serve immediately.

Nutrition Info