How to make Chicken Meat Loaf -

Flavourful chicken mince cooked in a loaf tin and served with a mushroom sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Button mushrooms (बटन मशरूम)

Cuisine : British

Course : Main Course Chicken

Chicken Meat Loaf

Chicken Meat Loaf Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Meat Loaf Recipe

  • Chicken mince 250 grams

  • Button mushrooms sliced 8-10

  • Brown bread 1 slice

  • Oil 1 tablespoon + for greasing

  • Milk ½ cup

  • Onion finely chopped 1 medium

  • Garlic chopped 1 tablespoon

  • Carrot finely chopped 1 small

  • Green capsicum finely chopped ½ medium

  • Dried oregano 1 teaspoon

  • Crushed black peppercorns to taste

  • Worcestershire sauce 1 tablespoon

  • Tomato ketchup 1 tablespoon

  • Salt to taste

  • Egg white 1

  • Sauce:

  • Butter 1 tablespoon

  • Onion finely chopped ½ medium

  • Crushed black peppercorns to taste

  • Salt to taste

  • Chicken stock 1 cup

  • Cornflour/ corn starch 1 tablespoon


Step 1

Preheat oven to 180ºC. Grease a loaf tin with some oil.

Step 2

Take chicken mince in a bowl. Soak bread slice in some milk for 5 minutes.

Step 3

Heat oil in a non-stick pan, add onion and saute till golden. Add garlic and saute on low heat for 30 seconds.

Step 4

Add carrot, mix and cook for a minute. Add capsicum, mix and cook for a minute. Remove from heat.

Step 5

Squeeze out milk from the bread and add it to the chicken and mix well. Add dried oregano, crushed peppercorns, Worcestershire sauce, tomato ketchup and salt and mix well. Add egg white and mix again.

Step 6

Add sauteed vegetables to chicken and mix well.

Step 7

Put the prepared chicken mixture into the greased loaf tin and level it out. Cover the loaf tin with aluminum foil.

Step 8

Place the loaf tin on a baking tray, place the tray in the preheated oven and bake for 30-40 minutes. Remove from heat and cool.

Step 9

To prepare sauce, heat butter in a non-stick pan. Add onion and sauté till golden. Add button mushrooms and sauté for 1-2 minutes. Add crushed peppercorns and salt and mix well. Add chicken stock, mix and cook on low heat for 5-6 minutes.

Step 10

Mix cornstarch in some water to make a smooth slurry, add to the pan, mix and cook till the sauce thickens.

Step 11

Demould the meat loaf and place it on a serving plate. Slice. Pour the prepared sauce in a jar and drizzle the sauce over the meat loaf.Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.