How to make Chicken Mayo Salad -
A classic salad made with boneless chicken and mayonnaise and some other ingredients.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Mayonnaise (मेयोनेज़)
Cuisine : French
Course : Salads
For more recipes related to Chicken Mayo Salad checkout Chicken Salad, Quick Healthy Chicken Salad, Asian Glass Noodle and Chicken Salad, Asian Chicken Salad . You can also find more Salads recipes like Grilled Paneer Salad with Garlic Confit-Cook Smart Macaroni And Bean Salad Kale and Chicken Salad Salad on the Go
Chicken Mayo Salad Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Mayo Salad Recipe
Boneless chicken breasts 2
Mayonnaise 2 tablespoons
Bay leaves 2-3
Black peppercorns 5-7
Spring onions with greens 1-2 finely chopped + for garnishing
Onion finely chopped 1/2 medium
Red bell pepper finely chopped 1/2 medium
Green capsicum finely chopped 1/2 medium
Corn kernels boiled 1/4 cup
Yogurt drained 3 tablespoons
Crushed black peppercorns to taste
Salt to taste
French bread slices 8
Method
Step 1
Heat sufficient water in a non-stick pan, add chicken, bay leaves and peppercorns and cook on medium-high heat for 14-15 minutes.Drain excess water.
Step 2
Roughly tear poached chicken and place in a bowl. Add spring onions with greens, onion, bell pepper, capsicum and corn kernels and mix well. Add mayonnaise and yogurt and mix well. Add crushed peppercorns and salt and mix well.
Step 3
Put some chicken mayo salad over each French bread slice.Serve garnished with spring onions with greens.
Nutrition Info
Calories : 494 Kcal
Carbohydrates : 16.5 gm
Protein : 68.3 gm
Fat : 17.2 gm
Other : Vitamin C- 170.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
